Wake up to the smell of freshly baked bread with the ETA Duplica II Origin home baker, which offers up to 24 pre-set programmes, including programmes for different types of bread, gluten-free bread, yoghurt, pizza dough or yeast dumplings. Start baking at home and you won’t want to go back to store-bought baked goods. Master bread baker The ETA Duplica II Origin home baker is a champion not only for baking classic bread, but also for gluten-free, wholemeal, spelt and sweet breads. It can also handle the popular French bread with its crispy crust and light centre. The bakery can adapt to your baking needs. Choose one of the two OWN programs and set the bread preparation exactly to your liking. Choose the size you want (1 kg / 1.25 kg / 1.5 kg) and one of three crust colour levels. There’s also a handy delayed start function for up to 15 hours for perfect timing – so fresh, crusty bread is waiting for you when you get home from work or to make weekend mornings more enjoyable. Once baked, it will stay warm for up to 60 minutes thanks to the automatic temperature hold function. Nuts and seeds added at the right time You can always rely on the ETA Duplica II Origin home baker. It automatically adds dry nuts, seeds or dried fruit at the precise moment – so you don’t have to worry about anything and the ingredients won’t be over-crushed, ensuring their perfect texture and taste. Create your own bakery paradise right in your own home With optional accessories, you can prepare an even wider range of baked goods with the utmost precision and convenience. With the practical baking trays made of non-stick material, your baking will go like clockwork. The ETA314799010 baking tins will make your rolls especially delicious, and the ETA314799020 muffin tins will make them easy to prepare. The ETA314799030 fluffy bun mould is the variant that will ensure they are perfectly shaped and baked. Then, with the ETA314799040 double-chamber baking tin with two kneading hooks, you can prepare two different smaller loaves with optimal kneading for an excellent result. Yoghurt or jam But the home baking doesn’t stop with this multifunctional home baker. You can also easily prepare a variety of jams and honest homemade yoghurt. We also recommend trying out the dumpling programme, which will surprise you at every family lunch. Two separate displays you can understand The touchscreen control panel with two displays makes setting up your home baker a breeze. All programs are described in English, so you’ll understand the bakery perfectly. Up to 24 preset programs CLASSIC: Program for white wheat and brown rye bread, also for bread flavoured with herbs and raisins. QUICK: Program for quick preparation of white, wheat and rye bread. Bread baked in this mode is smaller and has a denser centre. SWEET: Program for baking sweet types of bread with a crispier crust than when baking with the CLASSIC program. WHOLE GRAIN: Program for baking whole grain bread made with low gluten flour. We do not recommend using the delayed start function with this program. Dough: Program for kneading/mixing and subsequent rising of dough without baking. You can use different ingredients to prepare dough for different types of baked goods (e.g. bread rolls, pizza, etc.). KNEADING: Program only for kneading dough without rising. When kneading dough, you can use different ingredients for different types of pastries (e.g. bread rolls, pizza, etc.). For this program, the preparation time is selectable. CAKE: Program for kneading/mixing ingredients (e.g. for cake, pie) which are then baked for a set time. BAKING: Program for baking brown bread, cakes or meatloaf. JAM: Program for making jam or marmalade or compote from fresh fruit. YOGURT: Program for making homemade yoghurt. The bakery maintains the ideal temperature (approx. 38 °C) for the growth of yoghurt cultures for a given period of time. ROLL, BULKA: Program for the preparation of rolls and buns. OWN 1: Program for individual setting of the individual stages of bread preparation. GLUTEN-FREE: Program for preparing bread with gluten-free ingredients. MUFFINS: Program for the preparation of classic and gluten-free muffins. ROLL, BULKA: Program for preparing rolls, buns from gluten-free ingredients. OWN 2: Program for individual setting of individual stages of bread preparation from gluten-free ingredients. RICE: Program for preparing bread from rice. This makes the dough more like pie dough. CORN: Program for making bread from corn. FRENCH: A program for baking light bread made from plain flour with a crispy crust and a light centre. PIZZA: Program for kneading and rising pizza dough. KNEADER: Program for kneading, mixing and then rising dough for dumplings. GARLICK: Program for preparing breadcrumbs. Meatloaf: Program for preparing and baking meatloaf. THawing: Program for thawing raw material. Extended warranty for 5 years The motor of the ETA Duplica II Origin home baker is covered by a free 5-year Warranty Extension service after registration. Specifications: Choice of 3 bread sizes (1 kg / 1.25 kg / 1.5 kg) Automatic dry ingredients dispenser A total of 24 preset programs: Special programmes for gluten-free bread, yoghurt, pizza dough and yeast dumplings Two OWN programs for individual setting of the different stages of bread preparation Programs for making muffins, rolls and rolls using optional accessories Panel with 2 displays with touch control for clear settings Crust colour selection (3 setting levels) Delayed start function for up to 15 hours KEEP WARM function – 60 minutes temperature hold Power failure memory Power consumption 850 W Accessories: Single chamber baking tray with anti-adhesive coating for bread weighing up to 1.5 kg 2 kneading hooks Measuring cup, cup, hook