Special electric pot for cooking all kinds of rice, including sushi rice. It works on the principle of steam cooking, has an outer shell made of stainless steel and a volume of 2.8 l, so it is enough to cook 2,300 g of rice. The inner container has a non-stick surface, which ensures that the finished rice does not stick to the walls. In addition, it is removable, so it is easy to clean. – fully automatic operation – automatic shutdown after cooking and switching to the “Keep Warm” function (keeps rice warm for up to 6 hours) – glass lid with a hole for escaping excess steam – practical handles on both sides – easy cleaning (removable inner container with non-stick surface) – light indicators of operation and temperature maintenance – non-slip feet – Triple security protection: – protection against overheating – protection against boiling water – automatic shutdown after cooking Technical parameters: – power consumption: 1,000 W – dimensions (width x depth x height): 350 x 320 x 260 mm – weight: 3.1 kg – voltage and frequency: 220-240 V, 50/60 Hz – material: stainless steel – capacity: 2.8 l